The effect of cultivar and cracking on fruit quality in black chokeberry (Aronia melanocarpa) and hybrids between chokeberry and rowan (Sorbus)

Gartenbauwissenschaft

Volumn 65, Issue 2, 2000, Pages 93-98

  Jeppsson, N ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; BERRY; BROWNING REACTION; CULTIVAR; CYANIDIN 3 ARABINOSIDE; CYANIDIN 3 GALACTOSIDE; FRUIT CRACKING; FRUIT QUALITY; GENOTYPE; HYBRID; SOLUBLE SOLID CONTENT;

ARONIA; PHOTINIA; PHOTINIA MELANOCARPA; SORBUS; SORBUS AUCUPARIA;

EID: 0034087511     PISSN: 0016478X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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