Distribution of metals and phenolic compounds as a criterion to evaluate variety of berries and related jams

Food Chemistry

Volumn 100, Issue 1, 2007, Pages 419-427

  Plessi, M ^a   Bertelli, D ^a   Albasini, A ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

Anthocyanins; Metals; Polyphenols; Ribes; Rubus

Indexed keywords

ANTHOCYANIN; CALCIUM; IRON; MAGNESIUM; MANGANESE; METAL DERIVATIVE; PHENOL DERIVATIVE; PHOSPHATE; POLYPHENOL DERIVATIVE; POTASSIUM; SODIUM; ZINC;

ARTICLE; BERRY; BLACK CURRANT; EVALUATION; MULTIVARIATE ANALYSIS; SPECTROPHOTOMETRY;

RIBES; RIBES HUDSONIANUM; RUBUS;

EID: 33745192828     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.09.018     Document Type: Article

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