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Volumn 715, Issue , 2006, Pages 539-543

The influence of freezing on the content of ascorbic acid in Vaccinium species berries

Author keywords

Storage

Indexed keywords

VACCINIUM; VACCINIUM ANGUSTIFOLIUM; VACCINIUM CORYMBOSUM; VACCINIUM MYRTILLUS;

EID: 33750406648     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/actahortic.2006.715.83     Document Type: Conference Paper
Times cited : (8)

References (14)
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  • 2
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  • 3
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    • Ascorbic acid stability in ground asparagus samples and in oxalic acid extracts
    • Esteve, M.J., Farré, R. and Frigola, A. 1995. Ascorbic acid stability in ground asparagus samples and in oxalic acid extracts. J. Food Sci., 60 (6): 1282-1283.
    • (1995) J. Food Sci. , vol.60 , Issue.6 , pp. 1282-1283
    • Esteve, M.J.1    Farré, R.2    Frigola, A.3
  • 5
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    • β-carotene and ascorbic acid retention in fresh and processed vegetables
    • Howard, L.A., Wong, A.D., Perry, A.K. and Klein, B.P. 1999. β-Carotene and ascorbic acid retention in fresh and processed vegetables. J. Food Sci, 64(5): 929-936.
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    • Howard, L.A.1    Wong, A.D.2    Perry, A.K.3    Klein, B.P.4
  • 6
    • 0034089647 scopus 로고    scopus 로고
    • Anthocyanins, phenolics, and antioxidant capacity of processed lowbush blueberry products
    • Kalt, W., McDonald, J. E. and Donner, H. 2000. Anthocyanins, phenolics, and antioxidant capacity of processed lowbush blueberry products. J. Food Sci 65(3): 390-393.
    • (2000) J. Food Sci , vol.65 , Issue.3 , pp. 390-393
    • Kalt, W.1    McDonald, J.E.2    Donner, H.3
  • 7
    • 84879674509 scopus 로고    scopus 로고
    • Stability of anthocyanins and ascorbic acid in raspberry and blackcurrant cultivars during frozen storage
    • Kampuse, S., Kampuss, K. and Pizika, L. 2002. Stability of anthocyanins and ascorbic acid in raspberry and blackcurrant cultivars during frozen storage. Acta Hort. 585: 507-509.
    • (2002) Acta Hort. , vol.585 , pp. 507-509
    • Kampuse, S.1    Kampuss, K.2    Pizika, L.3
  • 8
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    • Preharvest and postharvest factors influencing vitamin C content of horticultural crops
    • Lee, S.K. and Kader, A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural crops. Postharvest Biol and Tech 20: 207-220.
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    • Lee, S.K.1    Kader, A.A.2
  • 10
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    • Development of an amperometric 1-ascorbic acid (Vitamin C) sensor based on electropolymerised aniline for pharmaceutical and food analysis
    • O'Connell, J.P., Gormally, C., Pravda, M. and Guilbault, G. G. 2001. Development of an amperometric 1-ascorbic acid (Vitamin C) sensor based on electropolymerised aniline for pharmaceutical and food analysis. Analytica Chimica Acta, 431: 239-247.
    • (2001) Analytica Chimica Acta , vol.431 , pp. 239-247
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  • 12
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.