Lipids deposition, composition and oxidative stability of subcutaneous adipose tissue and Longissimus dorsi muscle in Guizhou mini-pig at different developmental stages

Meat Science

Volumn 84, Issue 4, 2010, Pages 684-690

  Yang, Yong ^a,b   Zhao, Chunjiang ^a   Xiao, Shan ^a   Zhan, He ^a   Du, Min ^c   Wu, Changxin ^a   Ma, Changwei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b SICHUAN AGRICULTURAL UNIVERSITY   (China)

^c UNIVERSITY OF WYOMING   (United States)

Author keywords

Adipose tissue; Development; Fatty acid composition; Lipid composition; Lipid content; Lipid fractionation; Lipid oxidative stability; Muscle; Pig

Indexed keywords

FATTY ACID;

AGING; ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; CHEMISTRY; DIET; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MALE; METABOLISM; MINIPIG; OXIDATION REDUCTION REACTION; PHYSIOLOGY; SKELETAL MUSCLE; SUBCUTANEOUS FAT; SWINE;

AGING; ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; FATTY ACIDS; LIPID METABOLISM; MALE; MUSCLE, SKELETAL; OXIDATION-REDUCTION; SUBCUTANEOUS FAT; SWINE; SWINE, MINIATURE;

SUIDAE;

EID: 76449110171     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2009.11.003     Document Type: Article

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