Performance of Cinta Senese pigs and their crosses with Large White. 1 Muscle and subcutaneous fat characteristics

Meat Science

Volumn 69, Issue 3, 2005, Pages 545-550

  Franci, Oreste ^a   Bozzi, Riccardo ^a   Pugliese, Carolina ^a   Acciaioli, Anna ^a   Campodoni, Gustavo ^a   Gandini, Gustavo ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

Author keywords

Cinta Senese pig; Crossbreeding; Fat quality; Local breeds; Meat quality

Indexed keywords

BONE; ESTERS; LIPIDS; MOISTURE; MUSCLE; OLEIC ACID;

CINTA SENESE PIGS; CROSSBREEDING; FAT QUALITY; LOCAL BREEDS; MEAT QUALITY;

MEATS;

PIERIS BRASSICAE; SUS SCROFA;

EID: 11444256146     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2004.10.005     Document Type: Article

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