Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre

Meat Science

Volumn 59, Issue 1, 2001, Pages 39-47

  Andrés, Ana Isabel ^a   Cava, Ramón ^a   Mayoral, Ana Isabel ^a   Tejeda, Juan Florencio ^a   Morcuende, David ^a   Ruiz, Jorge ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

Fatty acid composition; Lipid oxidation; Muscle fibre type; Phospholipids

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 0035594342     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(01)00050-X     Document Type: Article

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