Quantitative changes in the fatty acid profile of lipid fractions of fresh loin from pigs as affected by dietary conjugated linoleic acid and monounsaturated fatty acids during refrigerated storage

Journal of Food Composition and Analysis

Volumn 22, Issue 2, 2009, Pages 102-111

  Martin, Diana ^a   Muriel, Elena ^a   Antequera, Teresa ^a   Andres, Ana I ^a   Ruiz, Jorge ^a  

^a UNIVERSITY OF EXTREMADURA   (Spain)

Author keywords

CLA; Conjugated linoleic acid; Food analysis; Food composition; Lipolysis; Livestock feeding management; Monounsaturated fatty acids; MUFA; Pork; Refrigerated storage

Indexed keywords

SUIDAE;

EID: 61849120771     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.10.010     Document Type: Article

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