Effect of rearing system on muscle lipids of gilts and castrated male pigs

Meat Science

Volumn 58, Issue 3, 2001, Pages 223-229

  Hogberg A ^a   Pickova, J ^a   Dutta, P C ^a   Babol, J ^a   Bylund, A C ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Castrates; Gilts; Highly unsaturated fatty acids; Lipid classes; Pork; Rearing condition

Indexed keywords

EID: 0035609013     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(00)00146-7     Document Type: Article

References (31)

1. Ascherio A., Willett W.C. Health effects of trans fatty acids. American Journal of Clinical Nutrition. 66:1997;1006-1010.
2. Cava R., Ruiz J., Lopez-Bote C., Martin L., Garcia C., Ventanas J., Antequera T. Influence of finishing diet on fatty acid profiles of intramuscular lipids, triglycerides and phospholipids in muscles of the Iberian pig. Meat Science. 45:1997;263-270.
3. Davanel A., Riaublanc A., Marchal P., Gandemer G. Quality of pig adipose tissue. relationship between solid fat content and lipid composition Meat Science. 51:1999;73-79.
4. De Jonge F.H., Bokkers E.A.M., Schouten W.G.P., Helmond F.A. Rearing piglets in a poor environment. developmental aspects of social stress in pigs Physiology and Behaviour. 60:1996;3. 89-396.
5. Dutta C.D., Appelqvist L. Å. The effect of different cultural conditions on the accumulation of depot lipids notably petroselinic acid during somatic embryogenesis in Daucus carota L. Plant Science. 64:1989;167-177.
6. Eyssen H., Paramentier G. Biohydrogenation of sterols and fatty acids by the intestinal microflora. American Journal of Clinical Nutrition. 27:1974;1329-1340.
7. Garton G.A. The digestion and assimilation of lipids. Dougherty R.W. International symposium on the physiology of digestion in the ruminant. 1965;390-398 Butterworth, Washington, DC.
8. Gerster H. Can adults adequately convert α-Linolenic acid (18:3n-3) to eicosapentanoic acid (20:5n-3) and decosahexanoic acid (22:6n-3)? International Journal of Vitamin and Nutritional Research. 68:1998;159-173.
9. Hara A., Radin N.S. Lipid extraction of tissues with a low-toxicity solvent. Analytical Biochemistry. 90:1978;420-426.
10. Harfoot C.G. Lipid metabolism in the rumen. Christie W.W. Lipid metabolism in ruminant animals. 1981;21-55 Pergamon Press Ltd, Oxford.
11. Henderson R.J., Tocher D.R. The lipid composition and biochemistry of freshwater fish. Progress in Lipid Research. 26:1987;281-347.
12. Huard S., Seoane J.R., Petit H.V., Fahmy M.H., Riux R. Effects of mechanical treatment of whole canola seeds on carcass composition and blood lipids of lambs fed grass silage. Canadian Journal of Animal Science. 78:1998;665-671.
13. Igene J.O., Pearson A.M. Role of phospholipids and triglycerides in warmed-over flavor development in meat model systems. Journal of Food Science. 44:1979;1285-1290.
14. Jakobsen K. Fatty acids - possibilities of enriching meat with n-3 fatty acids. Meat Focus International, July. 1995:1995;286-289.
15. Leskanich C.O., Noble R.C. The comparative roles of polyunsaturated fatty acids in pig neonatal development. British Journal of Nutrition. 81:1999;87-106.
16. Malau-Aduli A.E.O., Siebert B.D., Bottema C.D.K., Pitchford W.S. Breed comparison of the fatty acid composition of muscle phospholipids in Jersey and Limousin cattle. Journal of Animal Science. 76:1998;766-773.
17. Minitab users guide. 1998;Minitab Inc, USA.
18. Monahan F.J., Buckley D.J., Morrissey P.A., Lynch P.B., Gray J.I. Influence of dietary fat and α-tocopherol supplementation on lipid oxidation in pork. Meat Science. 31:1992;229-241.
19. Morrison W.R. Cereal lipids. Pomeranz Y. Advances in cereal science and technology. 1978;221-348 American Association of Cereal Chemists, Inc, St. Paul.
20. Nilzén, V., Babol, J., Lundeheim, N., Enfält, A-C. & Lundström, K. 2001. Free-range rearing of pigs with access to pasture grazing-effect on fatty acid composition and lipid oxidation products. Meat Science (submitted for publication).
21. Niirnberg K., Ender K. Fettsäurezusammensetzung des Ruiickenspecks von Kastraten, weiblichen Mastschweinen und Jungebern. Archive Tiersucht. 32:1989;455-464.
22. Prieto J.A., Ebri A., Collar C. Optimized separation of nonpolar and polar classes from wheat flour by solid-phase extraction. Journal of International Association of Oil Chemists. 69:1992;387-391.
23. Shimizu T., Wolfe L.S. Arachidonic acid cascade and signal transduction. Journal of Neurochemistry. 55:1990;1-15.
24. Simopoulos A.P. Omega-3 fatty acids in health and disease and in growth and development. American Society for Clinical Nutrition. 54:1991;43. 8-463.
25. Sommerfeld M. Trans unsaturated fatty acids in natural products and processed foods. Progress in Lipid Research. 22:1983;22. 1-233.
26. Warnants N., Van Oeckel M., Boucqué Ch.V., De Paepe M. Influence of feeding dietary polyunsaturated fatty acids (extruded rapeseed) on animal performance, carcass, meat and fat quality in pigs. Journal of Animal Physiology and Animal Nutrition. 74:1995;24-33.
27. Warnants N., Van Oeckel M.J., Boucqué Ch.V. Incorporation of dietary polyunsaturated fatty acids in pork tissues and its implications for the quality of the end products. Meat Science. 44:1996;125-144.
28. Warnants N., Van Oeckel M.J., Boucqué Ch.V. Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality on salami. Meat Science. 49:1998;435-445.
29. Van der Wal P.G., Mateman G., de Vries A.W., Vonder G.M.A., Smulders F.J.M., Geesink G.H., Engel B. "Scharrel" (free range) pigs. carcass composition, meat quality and taste-panel studies Meat Science. 34:1993;27-37.
30. Wood, J. D., Enser, M. & Moncrieff, C. B. (1988). Effects of carcass fatness and sex on the composition and quality of pig meat. In Proceedings 34th International Congress of Meat Science and Technology (pp. 6-10), 29 August-2 September, Brisbane, Australia.
31. Zembayashi M., Nishimura K., Lunt D.K., Smith S.B. Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers. Journal of Animal Science. 73:1995;3325-3332.