Effect of dietary energy supply and fat source on the fatty acid pattern of adipose and lean tissues and lipogenesis in the pig

Journal of Animal Science

Volumn 80, Issue 6, 2002, Pages 1564-1574

  Bee, G ^a   Gebert, S ^b   Messikommer, R ^b  

^a Agroscope Liebefeld Posieux   (Switzerland)

^b ETH ZURICH   (Switzerland)

Author keywords

Adipose Tissue; Fatty Acids; Longissimus Dorsi; Pigs; Soyabean Oil; Tallow

Indexed keywords

GLYCINE MAX; PIERIS BRASSICAE; SUIDAE; SUS SCROFA;

LIPID; MONOUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADIPOSE TISSUE; ANIMAL; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHEMISTRY; ENZYMOLOGY; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MALE; METABOLISM; PHYSIOLOGY; RANDOMIZATION; SKELETAL MUSCLE; SWINE;

ADIPOSE TISSUE; ANIMALS; BODY COMPOSITION; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, UNSATURATED; LIPID METABOLISM; LIPIDS; MALE; MUSCLE, SKELETAL; RANDOM ALLOCATION; SWINE;

EID: 0036597532     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2002.8061564x     Document Type: Article

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