메뉴 건너뛰기




Volumn 104, Issue 2, 2007, Pages 500-509

Fatty acid composition and adipogenic enzyme activity of muscle and adipose tissue, as affected by Iberian × Duroc pig genotype

Author keywords

Duroc line; Fatty acid; Glucose 6 phosphate dehydrogenase; Iberian pig; Intramuscular fat; Lipogenic enzymes; Malic enzyme

Indexed keywords

GLUCOSE 6 PHOSPHATE DEHYDROGENASE; MALATE DEHYDROGENASE (DECARBOXYLATING); UNSATURATED FATTY ACID;

EID: 34247541580     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.11.059     Document Type: Article
Times cited : (12)

References (39)
  • 1
    • 0004202155 scopus 로고    scopus 로고
    • Association of Official Analytical Chemists, Washington, DC
    • AOAC. Official methods of analysis. 15th ed. (2000), Association of Official Analytical Chemists, Washington, DC
    • (2000) Official methods of analysis. 15th ed.
    • AOAC1
  • 2
    • 2342520670 scopus 로고    scopus 로고
    • Role of fatty acids in adypocite growth and development
    • Azain M.J. Role of fatty acids in adypocite growth and development. Journal of Animal Science 82 (2004) 916-924
    • (2004) Journal of Animal Science , vol.82 , pp. 916-924
    • Azain, M.J.1
  • 3
    • 0024289442 scopus 로고
    • Glucose-6-phosphate dehidrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetics of NADPH inhibition
    • Bautista J.M., Garrido-Pertierra A., and Soler G. Glucose-6-phosphate dehidrogenase from Dicentrarchus labrax liver: kinetic mechanism and kinetics of NADPH inhibition. Biochimica et Biophysica Acta 967 3 (1988) 354-363
    • (1988) Biochimica et Biophysica Acta , vol.967 , Issue.3 , pp. 354-363
    • Bautista, J.M.1    Garrido-Pertierra, A.2    Soler, G.3
  • 4
    • 84872885214 scopus 로고    scopus 로고
    • B.O.E. (2001). Real Decreto 1083/2001, de 5 de Octubre, Norma de Calidad para el jamón ibérico, paleta ibérica y caña de lomo ibérico elaborados en España.
  • 6
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • Bradford M. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 (1976) 248-254
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.1
  • 7
    • 0033482414 scopus 로고    scopus 로고
    • Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation
    • Cava R., Ruíz J., Ventanas J., and Antequera T. Oxidative and lipolytic changes during ripening of Iberian hams as affected by feeding regime: extensive feeding and alpha-tocopheryl acetate supplementation. Meat Science 52 2 (1999) 165-172
    • (1999) Meat Science , vol.52 , Issue.2 , pp. 165-172
    • Cava, R.1    Ruíz, J.2    Ventanas, J.3    Antequera, T.4
  • 8
    • 27644589547 scopus 로고    scopus 로고
    • Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability
    • Cilla I., Altarriba J., Guerrero L., Gispert M., Martínez L., Moreno C., et al. Effect of different Duroc line sires on carcass composition, meat quality and dry-cured ham acceptability. Meat Science 72 2 (2006) 252-260
    • (2006) Meat Science , vol.72 , Issue.2 , pp. 252-260
    • Cilla, I.1    Altarriba, J.2    Guerrero, L.3    Gispert, M.4    Martínez, L.5    Moreno, C.6
  • 9
    • 84872889520 scopus 로고    scopus 로고
    • Dobao, M. T., García, J. L., De Pedro, E., Rodrigáñez, J., & Silió, L. (1986). Efectos del ejercicio y tipos de cebo sobre las características de canal de cerdos Ibéricos. In Proceedings of the 9th congress international pig veterinary society (pp. 406-420). Barcelona, Spain.
  • 10
    • 0038543070 scopus 로고    scopus 로고
    • Lipogenic enzyme activities in different adipose depots of Pirenaican and Holstein bulls and heifers taking into account adipocyte size
    • Eguinoa P., Brocklehurst S., Aranal A., Mendizabal J.A., Vernon R.G., and Purroy A. Lipogenic enzyme activities in different adipose depots of Pirenaican and Holstein bulls and heifers taking into account adipocyte size. Journal of Animal Science 81 (2003) 432-440
    • (2003) Journal of Animal Science , vol.81 , pp. 432-440
    • Eguinoa, P.1    Brocklehurst, S.2    Aranal, A.3    Mendizabal, J.A.4    Vernon, R.G.5    Purroy, A.6
  • 11
    • 0037208102 scopus 로고    scopus 로고
    • Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study
    • Estévez M., Morcuende D., and Cava R. Physico-chemical characteristics of M. Longissimus dorsi from three lines of free-range reared Iberian pigs slaughtered at 90 kg live-weight and commercial pigs: a comparative study. Meat Science 64 4 (2003) 499-506
    • (2003) Meat Science , vol.64 , Issue.4 , pp. 499-506
    • Estévez, M.1    Morcuende, D.2    Cava, R.3
  • 12
    • 0036875287 scopus 로고    scopus 로고
    • Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products
    • Gandemer G. Lipids in muscles and adipose tissues, changes during processing and sensory properties of meat products. Meat Science 62 (2002) 309-321
    • (2002) Meat Science , vol.62 , pp. 309-321
    • Gandemer, G.1
  • 13
    • 0012870079 scopus 로고
    • Einfluss ungesattigter Fette auf Abtrocknungs un Fermentationsvorgange von Rohwursten
    • Girard J.P., Bucharles C., Berdague J.L., and Ramihone M. Einfluss ungesattigter Fette auf Abtrocknungs un Fermentationsvorgange von Rohwursten. Fleischwirtsch 69 (1989) 255-260
    • (1989) Fleischwirtsch , vol.69 , pp. 255-260
    • Girard, J.P.1    Bucharles, C.2    Berdague, J.L.3    Ramihone, M.4
  • 14
    • 19044389182 scopus 로고    scopus 로고
    • Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight
    • Gondret F., Lefaucheur L., Louveau I., Lebret B., Pichodo X., and Le Cozler Y. Influence of piglet birth weight on postnatal growth performance, tissue lipogenic capacity and muscle histological traits at market weight. Livestock Production Science 93 2 (2005) 137-146
    • (2005) Livestock Production Science , vol.93 , Issue.2 , pp. 137-146
    • Gondret, F.1    Lefaucheur, L.2    Louveau, I.3    Lebret, B.4    Pichodo, X.5    Le Cozler, Y.6
  • 15
    • 0027581934 scopus 로고
    • Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs
    • Karlsson A., Enfält A.C., Essén-Gustavsson B., Lundström K., Rydhmer L., and Stern S. Muscle histochemical and biochemical properties in relation to meat quality during selection for increased lean tissue growth rate in pigs. Journal of Animal Science 71 (1993) 930-938
    • (1993) Journal of Animal Science , vol.71 , pp. 930-938
    • Karlsson, A.1    Enfält, A.C.2    Essén-Gustavsson, B.3    Lundström, K.4    Rydhmer, L.5    Stern, S.6
  • 16
    • 0033429918 scopus 로고    scopus 로고
    • Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig
    • Kouba M., and Mourot J. Effect of a high linoleic acid diet on lipogenic enzyme activities and on the composition of the lipid fraction of fat and lean tissues in the pig. Meat Science 52 1 (1999) 39-45
    • (1999) Meat Science , vol.52 , Issue.1 , pp. 39-45
    • Kouba, M.1    Mourot, J.2
  • 17
    • 0000739210 scopus 로고
    • Lipid composition of pork muscle in relation to the metabolic type of the fibres
    • Leseigneur-Meynier A., and Gandemer G. Lipid composition of pork muscle in relation to the metabolic type of the fibres. Meat Science 29 3 (1991) 229-241
    • (1991) Meat Science , vol.29 , Issue.3 , pp. 229-241
    • Leseigneur-Meynier, A.1    Gandemer, G.2
  • 19
    • 84872885717 scopus 로고    scopus 로고
    • López-Bote, C. J. (1998). Sustained utilisation of the iberian pig breed. In Proceedings of the 44th ICOMST (pp. 14-21). Barcelona, August 30th to September 4th, L2.
  • 20
    • 32944460813 scopus 로고    scopus 로고
    • Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs
    • Martinez-Puig D., Mourot J., Ferchaud-Roucher V., Anguita M., Garcia F., Krempf M., et al. Consumption of resistant starch decreases lipogenesis in adipose tissues but not in muscular tissues of growing pigs. Livestock Science 99 2-3 (2006) 237-247
    • (2006) Livestock Science , vol.99 , Issue.2-3 , pp. 237-247
    • Martinez-Puig, D.1    Mourot, J.2    Ferchaud-Roucher, V.3    Anguita, M.4    Garcia, F.5    Krempf, M.6
  • 21
    • 0002367923 scopus 로고
    • Individual heterosis and breed effects for postweaning performance and carcass traits in four breeds of swine
    • McLaren D.G., Buchanan D.S., and Johnson R.K. Individual heterosis and breed effects for postweaning performance and carcass traits in four breeds of swine. Journal of Animal Science 64 (1987) 83-98
    • (1987) Journal of Animal Science , vol.64 , pp. 83-98
    • McLaren, D.G.1    Buchanan, D.S.2    Johnson, R.K.3
  • 22
    • 0037402530 scopus 로고    scopus 로고
    • Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs
    • Monin G., Hortós M., Díaz I., Rock E., and Garcia-Regueiro J.A. Lipolysis and lipid oxidation during chilled storage of meat from Large White and Pietrain pigs. Meat Science 64 (2003) 7-12
    • (2003) Meat Science , vol.64 , pp. 7-12
    • Monin, G.1    Hortós, M.2    Díaz, I.3    Rock, E.4    Garcia-Regueiro, J.A.5
  • 23
    • 0036852113 scopus 로고    scopus 로고
    • Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn-sorghum-acorn-based diets
    • Morales J., Pérez J.F., Baucells M.D., Mourot J., and Gasa J. Comparative digestibility and lipogenic activity in Landrace and Iberian finishing pigs fed ad libitum corn- and corn-sorghum-acorn-based diets. Livestock Production Science 77 2-3 (2002) 195-205
    • (2002) Livestock Production Science , vol.77 , Issue.2-3 , pp. 195-205
    • Morales, J.1    Pérez, J.F.2    Baucells, M.D.3    Mourot, J.4    Gasa, J.5
  • 24
    • 84872882079 scopus 로고    scopus 로고
    • Morcuende, D., Estévez, M., Ramírez, M. R., de Alba, C., & Cava, R. (2003). Efecto de la línea materna y paterna en el cruce ibérico × duroc sobre los parámetros productivos y calidad de carne del pernil fresco. II World Congress of Dry Cured Ham, Cáceres, España.
  • 25
    • 33847116085 scopus 로고    scopus 로고
    • Morcuende, D., Estévez, M., Ramírez, R., & Cava, R. Effect of the Iberian × Duroc reciprocal cross on productive parameters, meat quality and lipogenic enzyme activities. Meat Science, in press, doi:10.1016/j.meatsci.2006.10.016.
  • 27
    • 0242718751 scopus 로고    scopus 로고
    • Lipogenic enzyme activities in muscles of growing Large White and Meishan pigs
    • Mourot J., and Kouba M. Lipogenic enzyme activities in muscles of growing Large White and Meishan pigs. Livestock Production Science 55 (1998) 127-133
    • (1998) Livestock Production Science , vol.55 , pp. 127-133
    • Mourot, J.1    Kouba, M.2
  • 28
    • 0030459423 scopus 로고    scopus 로고
    • Comparative study of in vitro lipogenesis in various adipose tissues in the growing Meishan pig: comparison with the Large White pig (Sus domesticus)
    • Mourot J., Kouba M., and Bonneau M. Comparative study of in vitro lipogenesis in various adipose tissues in the growing Meishan pig: comparison with the Large White pig (Sus domesticus). Comarative Biochemistry & Physiology. 115B 3 (1996) 383-388
    • (1996) Comarative Biochemistry & Physiology. , vol.115 B , Issue.3 , pp. 383-388
    • Mourot, J.1    Kouba, M.2    Bonneau, M.3
  • 29
    • 0014604558 scopus 로고
    • Significance of adipose tissue and liver as sites of fatty acid synthesis in the pig and the efficiency of utilization of various substrates for lipogenesis
    • O'Hea E.K., and Leveille G.A. Significance of adipose tissue and liver as sites of fatty acid synthesis in the pig and the efficiency of utilization of various substrates for lipogenesis. Journal of Nutrition 99 (1969) 338-344
    • (1969) Journal of Nutrition , vol.99 , pp. 338-344
    • O'Hea, E.K.1    Leveille, G.A.2
  • 30
    • 33845717490 scopus 로고    scopus 로고
    • Carcass composition and meat quality of 3 different Iberian × Duroc genotype pigs
    • 10.1016/j.meatsci.2006.08.003
    • Ramírez R., and Cava R. Carcass composition and meat quality of 3 different Iberian × Duroc genotype pigs. Meat Science (2006) 10.1016/j.meatsci.2006.08.003
    • (2006) Meat Science
    • Ramírez, R.1    Cava, R.2
  • 33
    • 0642311983 scopus 로고    scopus 로고
    • Simopoulos, A. P. (2003). Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects, omega-6/omega-3 essential fatty acid ratio. In A. P. Simopoulos & K. A. Cleland (Eds.), The scientific evidence (Vol. 92, pp. 1-22), Basel, Karger.
  • 34
    • 0037615913 scopus 로고
    • Purification and properties of L-Malic Enzyme from Escherichia coli
    • Spina J., Bright H.J., and Rosenbloom J. Purification and properties of L-Malic Enzyme from Escherichia coli. Biochemistry 9 19 (1970) 3794-3801
    • (1970) Biochemistry , vol.9 , Issue.19 , pp. 3794-3801
    • Spina, J.1    Bright, H.J.2    Rosenbloom, J.3
  • 35
    • 84872878342 scopus 로고    scopus 로고
    • SPSS (2003) Inc. SPSS 12.0 for Windows SPSS Inc., Chicago.
  • 39
    • 0001566607 scopus 로고
    • Metabolic control of enzymes involved in lipogenesis and gluconeogenesis
    • Young J.W., Sharago E., and Lardy H.A. Metabolic control of enzymes involved in lipogenesis and gluconeogenesis. Biochemistry 3 (1964) 1687-1692
    • (1964) Biochemistry , vol.3 , pp. 1687-1692
    • Young, J.W.1    Sharago, E.2    Lardy, H.A.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.