Effects of hydroxypropylation on the functional properties of Psyllium

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 3, 2010, Pages 1615-1621

  Liu, Wei ^a,b   Zhuohong, Xie ^a   Zhang, Boce ^a   Wang, Qin ^a   Wenbing, Yao ^b   Xiangdong, Gao ^b   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Bile acid binding capacity; Gelling properties; Hydroxypropylation; Psyllium

Indexed keywords

EPOXIDE; ISPAGULA; PROPYLENE OXIDE;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; PLANTAGO;

EPOXY COMPOUNDS; MOLECULAR STRUCTURE; PLANTAGO; PSYLLIUM;

PLANTAGO OVATA;

EID: 76449096152     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf903691z     Document Type: Article

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