Acid treatment to improve psyllium functionality

Journal of Functional Foods

Volumn 1, Issue 1, 2009, Pages 44-49

  Cheng, Zhihong ^a   Blackford, Jessica ^a   Wang, Qin ^a  

^a Lucy)   (United States)

Author keywords

Bile acid binding; Gelling; Psyllium; Swelling volume; Water uptake

Indexed keywords

PLANTAGO OVATA;

EID: 67651155824     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2008.09.007     Document Type: Article

References (14)

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