Structure characterization and carboxymethylation of arabinoxylan isolated from Ispaghula (Plantago ovata) seed husk

Carbohydrate Polymers

Volumn 74, Issue 2, 2008, Pages 309-317

  Saghir, Shazia ^a,c   Iqbal, Mohammad Saeed ^b   Hussain, Muhammad Ajaz ^a   Koschella, Andreas ^c   Heinze, Thomas ^c  

^a UNIVERSITY OF SARGODHA   (Pakistan)

^b GC UNIVERSITY   (Pakistan)

^c FRIEDRICH SCHILLER UNIVERSITY JENA   (Germany)

Author keywords

Arabinoxylan; Carboxymethyl arabinoxylan; Carboxymethylation; GPC; HPLC; Ispaghula seed husk; NMR; Ultrasonic degradation

Indexed keywords

ACETIC ACID; AGRICULTURAL PRODUCTS; CHEMICALS; COAGULATION; EXTRACTION; FATTY ACIDS; FLOCCULATION; MOLAR MASS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEED; SODIUM; SOLVENT EXTRACTION; SULFATE MINERALS;

AQUEOUS SODIUM HYDROXIDE; ARABINAN; ARABINO XYLANS; CARBOXY METHYL; CARBOXYMETHYLATION; COMPARATIVE STUDIES; DEGREE OF SUBSTITUTION (DS); IN ORDER; MOLAR RATIOS; MOLE FRACTIONS; NMR SPECTROS COPY; REACTION PARAMETERS; SODIUM HYDROXIDE CONCENTRATION; SODIUM MONOCHLOROACETATE (SMCA); STRUCTURE CHARACTERIZATION; ULTRASONIC DEGRADATION;

ALKALI METALS;

INSECTIVORA; PLANTAGO OVATA;

EID: 46849112643     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.02.019     Document Type: Article

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