The low-substituted propylene oxide etherified plantain (Musa paradisiaca normalis) starch: Characterization and functional parameters

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 717-724

  Lawal, Olayide S ^a,b   Ogundiran, Olusegun O ^c   Awokoya, K ^a   Ogunkunle, A O ^d  

^a OLABISI ONABANJO UNIVERSITY   (Nigeria)

^b UNIVERSITY OF HAMBURG   (Germany)

^c TAI SOLARIN UNIVERSITY OF EDUCATION   (Nigeria)

^d OBAFEMI AWOLOWO UNIVERSITY   (Nigeria)

Author keywords

Functional properties; Hydroxypropylation; Plantain starch; Retrogradation

Indexed keywords

CONCENTRATION (PROCESS); ENTHALPY; FRUIT JUICES; GELATION; GRANULATION; PROPYLENE; THERMODYNAMICS; TURBIDITY;

FUNCTIONAL PARAMETERS; FUNCTIONAL PROPERTIES; GELATINIZATION TEMPERATURE; HYDROXYPROPYLATION; IN CONCENTRATION; MOLAR SUBSTITUTION; ONSET TEMPERATURE; PEAK TEMPERATURES; PLANTAIN STARCH; PROPYLENE OXIDE; RETROGRADATION; SIZE AND SHAPE; SWELLING CAPACITIES; X-RAY DIFFRACTION;

STARCH;

MUSA X PARADISIACA;

EID: 49149102893     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.04.039     Document Type: Article

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