Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch

Journal of the Science of Food and Agriculture

Volumn 87, Issue 10, 2007, Pages 1964-1972

  Jyothi, Alummoottil N ^a,b   Moorthy, Subramoney N ^a   Rajasekharan, Kallikat N ^b  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b UNIVERSITY OF KERALA   (India)

Author keywords

Cassava starch; Enzyme digestibility; Hydroxypropylation; Scanning electron microscopy; Syneresis; Texture profile analysis; Thermal properties

Indexed keywords

MANIHOT ESCULENTA;

EID: 34547120680     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2952     Document Type: Article

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