Effect of molar substitution on rheological properties of hydroxypropylated rice starch pastes

Starch/Staerke

Volumn 59, Issue 7, 2007, Pages 334-341

  Chun, So Young ^a   Yoo, Byoungseung ^a  

^a Dongguk University   (South Korea)

Author keywords

Dynamic modulus; Hydroxypropylation; Molar substitution; Rheological properties; Rice starch; Swelling power

Indexed keywords

ACTIVATION ENERGY; CROPS; RHEOLOGY; SHEAR STRESS; SUBSTITUTION REACTIONS; VISCOSITY; YIELD STRESS;

DYNAMIC MODULUS; HYDROXYPROPYLATION; MOLAR SUBSTITUTION; RHEOLOGICAL PROPERTIES; RICE STARCH; SWELLING POWER;

STARCH;

EID: 34547470489     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700603     Document Type: Article

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