Effects of sulfation on the physicochemical and functional properties of psyllium

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 1, 2010, Pages 172-179

  Liu, Wei ^a,b   Zhang, Boce ^a   Wang, Qin ^a   Zhouhong, X ^a   Wenbing, Yao ^b   Xiangdong, Gao ^b   Yu, Liangli ^a  

^a UNIVERSITY OF MARYLAND   (United States)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Bile acid binding; Psyllium; Sulfation; Swelling volume; Viscosity; Water uptake

Indexed keywords

PLANTAGO OVATA;

EID: 75249085511     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902731p     Document Type: Article

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