Preparation and antimicrobial activity of hydroxypropyl chitosan

Carbohydrate Research

Volumn 340, Issue 11, 2005, Pages 1846-1851

  Peng, Yanfei ^a   Han, Baoqin ^a   Liu, Wanshun ^a   Xu, Xiaojuan ^b  

^a OCEAN UNIVERSITY OF CHINA   (China)

^b WUHAN UNIVERSITY   (China)

Author keywords

Altwenaria mali; Antifungal activity; Coniella diplodiella; Fusarium oxysporum; Hydroxypropyl chitosan; Physaclospora piricola

Indexed keywords

BACTERIA; DERIVATIVES; FRUITS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROPYLENE; SYNTHESIS (CHEMICAL);

ANTIMICROBIAL ACTIVITY; DEGREE OF SUBSTITUTION (DS); HYDROXYPROPYL CHITOSAN (HPCS); KIRBY-BAUER DISC DIFFUSION METHODS;

GLUCOSE;

CHITOSAN; CHITOSAN DERIVATIVE; HYDROXYPROPYL CHITOSAN DERIVATIVE; PROPYLENE; UNCLASSIFIED DRUG;

ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; DRUG STRUCTURE; DRUG SYNTHESIS; FUNGAL STRAIN; MINIMUM INHIBITORY CONCENTRATION; MOLECULAR WEIGHT; NONHUMAN; PRIORITY JOURNAL; STRUCTURE ANALYSIS;

ANIMALS; ANTI-INFECTIVE AGENTS; CALIBRATION; CHITOSAN; CHROMATOGRAPHY; DIFFUSION; ESCHERICHIA COLI; GLUCANS; MAGNETIC RESONANCE SPECTROSCOPY; MOLLUSCA; SPECIES SPECIFICITY; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STAPHYLOCOCCUS AUREUS; VISCOSITY;

BACTERIA; CHITOSAN; FRUITS; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; PROPYLENE; SYNTHESIS;

CONIELLA; ESCHERICHIA COLI; FUNGI; FUSARIUM OXYSPORUM; STAPHYLOCOCCUS AUREUS;

EID: 22044440168     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2005.05.009     Document Type: Article

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