Preparation of whey protein hydrolysates using a single- and two-stage enzymatic membrane reactor and their immunological and antioxidant properties: Characterization by multivariate data analysis

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 10, 2007, Pages 3896-3904

  Cheison, Seronei Chelulei ^a,b,c   Wang, Zhang ^c   Xu, Shi Ying ^c  

^a MASENO UNIVERSITY   (Kenya)

^b JIANGNAN UNIVERSITY   (China)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Desalt; DPPH scavenging property; Enzymatic membrane reactor; IC50; Inhibition ELISA; Multivariate data analysis; Whey protein isolate

Indexed keywords

ANTIOXIDANT; MILK PROTEIN; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANALYSIS OF VARIANCE; CHEMISTRY; COMPARATIVE STUDY; CONFERENCE PAPER; ENZYME LINKED IMMUNOSORBENT ASSAY; HYDROLYSIS; IMMUNOLOGY;

ANALYSIS OF VARIANCE; ANTIOXIDANTS; ENZYME-LINKED IMMUNOSORBENT ASSAY; HYDROLYSIS; MILK PROTEINS; PROTEIN HYDROLYSATES;

BACILLUS SUBTILIS;

EID: 34249945023     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062936i     Document Type: Conference Paper

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