The effects of okara on rat growth, cecal fermentation, and serum lipids

European Food Research and Technology

Volumn 225, Issue 5-6, 2007, Pages 925-928

  Préstamo, Guadalupe ^a   Rupérez, Pilar ^a   Espinosa Martos, Irene ^a   Villanueva, María José ^b   Lasunción, Miguel Angel ^c  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c HOSPITAL RAMÓN Y CAJAL   (Spain)

Author keywords

Dietary fiber; Okara; Prebiotics; Soybean; Soymilk residue; Tofu byproduct

Indexed keywords

CROPS; FATTY ACIDS; FEEDING; FERMENTATION; FIBERS; GROWTH RATE; MOISTURE; PH;

DIETARY FIBER; PREBIOTICS; SOYMILK RESIDUE; TOFU BYPRODUCT;

LIPIDS;

GLYCINE MAX; RATTUS;

EID: 34547589421     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0497-4     Document Type: Article

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