The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties

Food Hydrocolloids

Volumn 20, Issue 4, 2006, Pages 475-482

  Tunçtürk, Yusuf ^a   Zorba, Ömer ^a  

^a YUZUNCU YIL UNIVERSITY   (Turkey)

Author keywords

Apparent yield stress; Casein; Emulsion; Hydrolysis

Indexed keywords

EID: 32244435645     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.04.003     Document Type: Conference Paper

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