Synergistic effect of tannic acid and modified atmospheric packaging on the prevention of lipid oxidation and quality losses of refrigerated striped catfish slices

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 29-38

  Maqsood, Sajid ^a   Benjakul, Soottawat ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Lipid oxidation; MAP; Microbial count; Striped catfish; Tannic acid

Indexed keywords

1,4 BIS(2 CHLOROBENZYLAMINOMETHYL)CYCLOHEXANE; 10 HEPTADECANOIC ACID; 11 EICOSENOIC ACID; 9 OCTADECANOIC ACID; ARACHIDIC ACID; ARACHIDONIC ACID; BEHENIC ACID; DOCOSAHEXAENOIC ACID; ERUCIC ACID; GAMMA LINOLENIC ACID; HEPTADECANOIC ACID; ICOSAPENTAENOIC ACID; LAURIC ACID; LINOLEIC ACID; LINOLENIC ACID; MYOSIN HEAVY CHAIN; MYRISTIC ACID; MYRISTOLEIC ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; PENTADECANOIC ACID; PEROXIDE; SATURATED FATTY ACID; STEARIC ACID; TANNIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG; UNSATURATED FATTY ACID;

ARTICLE; CATFISH; CHEMICAL ANALYSIS; CONCENTRATION RESPONSE; FOOD COMPOSITION; FOOD PRESERVATION; FOOD STORAGE; INFRARED SPECTROSCOPY; IRON STORAGE; LIPID ANALYSIS; LIPID OXIDATION; MICROBIAL GROWTH; MICROBIOLOGICAL EXAMINATION; MODIFIED ATMOSPHERIC PACKAGING; NONHUMAN; OUTCOME ASSESSMENT; PACKAGING; POLYACRYLAMIDE GEL ELECTROPHORESIS; RAW FOOD; SHELF LIFE; STORAGE TEMPERATURE;

MYSTUS VITTATUS; PANGASIUS HYPOPHTHALMUS;

EID: 75749136386     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.086     Document Type: Article

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