Influence of gallic and tannic acids on enzymatic activity and growth of Pectobacterium chrysanthemi (Dickeya chrysanthemi bv. chrysanthemi)

African Journal of Biotechnology

Volumn 7, Issue 4, 2008, Pages 482-486

  Zaidi Yahiaoui, R ^a   Zaidi, F ^a   Ait Bessai, A ^a  

^a UNIVERSITY OF BEJAIA   (Algeria)

Author keywords

Pathogenicity; Pectobacterium; Tannic and gallic acids

Indexed keywords

GALLIC ACID; PECTATE LYASE; TANNIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; GROWTH RATE; NONHUMAN; PECTOBACTERIUM CHRYSANTHEMI;

ERWINIA CHRYSANTHEMI; PECTOBACTERIUM;

EID: 40449092035     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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