Effect of packaging atmosphere on the microbial attributes of pearlspot (Etroplus suratensis Bloch) stored at 0-2 °C

Food Microbiology

Volumn 25, Issue 3, 2008, Pages 518-528

  Ravi Sankar, C N ^a   Lalitha, K V ^a   Jose, Leema ^a   Manju, S ^a   Gopal, T K S ^a  

^a CENTRAL INSTITUTE OF FISHERIES TECHNOLOGY   (India)

Author keywords

Microflora; Modified atmospheres; Pearlspot; Psychrotrophic pathogens; TBA; TMA

Indexed keywords

CARBON DIOXIDE; NITROGEN; OXYGEN;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM; CICHLID; COLD; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; METABOLISM; METHODOLOGY; MICROBIOLOGY; SEA FOOD;

ANIMALS; BACTERIA; CARBON DIOXIDE; CICHLIDS; COLD; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; NITROGEN; OXYGEN; SEAFOOD;

AEROMONAS; AEROMONAS HYDROPHILA; AEROMONAS VERONII; BACTERIA (MICROORGANISMS); CLOSTRIDIA; CLOSTRIDIUM BOTULINUM; ENTEROBACTERIACEAE; ETROPLUS SURATENSIS; PSEUDOMONAS; SHEWANELLA PUTREFACIENS; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 40849083369     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2007.12.003     Document Type: Article

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