-
1
-
-
33846698304
-
Greek Ministry of Agriculture, Department of Fishing
-
Athens
-
Anonymous (2000) Annual Report, Greek Ministry of Agriculture, Department of Fishing, Athens
-
Anonymous (2000) Annual Report
-
-
-
2
-
-
0012129952
-
Modified atmosphere packaging of seafoods
-
Brody AL ed, Food and Nutrition Press, Inc, Connecticut, USA, pp
-
Brody AL (1989) Modified atmosphere packaging of seafoods. In: Brody AL (ed) Controlled/modified atmosphere/vacuum packaging of foods. Food and Nutrition Press, Inc., Connecticut, USA, pp 59-65
-
(1989)
Controlled/modified atmosphere/vacuum packaging of foods
, pp. 59-65
-
-
Brody, A.L.1
-
3
-
-
0000411383
-
Modified-atmosphere packaging of fish and fish products
-
Hall GM ed, Blackie Academic and Professional, London, pp
-
Davies AR (1997) Modified-atmosphere packaging of fish and fish products. In: Hall GM (ed) Fish processing technology. Blackie Academic and Professional, London, pp 200-223
-
(1997)
Fish processing technology
, pp. 200-223
-
-
Davies, A.R.1
-
4
-
-
14844304090
-
Modified atmosphere packaging
-
Brody AL, Marsh KS eds, Wiley, New York, pp
-
Brody AL, Marsh KS (1997) Modified atmosphere packaging. In: Brody AL, Marsh KS (eds) The wiley encyclopedia of packaging technology. Wiley, New York, pp 656-659
-
(1997)
The wiley encyclopedia of packaging technology
, pp. 656-659
-
-
Brody, A.L.1
Marsh, K.S.2
-
9
-
-
0033803643
-
-
Ordonez JA, Lopez-Galvez DE, Fernandez M, Hierro E, de la Hoz L (2000) J Sci Food Agric 80:1831-1840
-
(2000)
J Sci Food Agric
, vol.80
, pp. 1831-1840
-
-
Ordonez, J.A.1
Lopez-Galvez, D.E.2
Fernandez, M.3
Hierro, E.4
de la Hoz, L.5
-
11
-
-
14844297407
-
-
Goulas AE, Chouliara I, Nessi E, Kontominas MG, Savvaidis IN (2005) J Appl Microbiol 98:752-760
-
(2005)
J Appl Microbiol
, vol.98
, pp. 752-760
-
-
Goulas, A.E.1
Chouliara, I.2
Nessi, E.3
Kontominas, M.G.4
Savvaidis, I.N.5
-
15
-
-
0031462355
-
-
Reddy NR, Roman MG, Villanueva RM, Solomon HM, Kautter DA, Rhodehamel EJ (1997) J Food Sci 62(4):878-884
-
(1997)
J Food Sci
, vol.62
, Issue.4
, pp. 878-884
-
-
Reddy, N.R.1
Roman, M.G.2
Villanueva, R.M.3
Solomon, H.M.4
Kautter, D.A.5
Rhodehamel, E.J.6
-
21
-
-
18744396664
-
-
Corbo MR, Altieri C, Bevilacqua A, Campaniello D, D'Amato D, Sinigaglia M (2005) Eur Food Res Technol 220:509-513
-
(2005)
Eur Food Res Technol
, vol.220
, pp. 509-513
-
-
Corbo, M.R.1
Altieri, C.2
Bevilacqua, A.3
Campaniello, D.4
D'Amato, D.5
Sinigaglia, M.6
-
23
-
-
0004202155
-
-
AOAC , Association of Official Analytical Chemists, Gaithersburg, MD
-
AOAC (1995) Official methods of analysis, Association of Official Analytical Chemists, Gaithersburg, MD
-
(1995)
Official methods of analysis
-
-
-
26
-
-
0003620267
-
-
eds, 2nd edn. Pergamon, Oxford
-
Christie WW (1982) In: Vanderzant C, Splittstoesser DF (eds) Lipid analysis, 2nd edn. Pergamon, Oxford
-
(1982)
Lipid analysis
-
-
Christie, W.W.1
-
32
-
-
4444361998
-
Methods of assessing and selecting for quality
-
Connell JJ ed, Fishing News Books, Oxford, pp
-
Connell JJ (1990) Methods of assessing and selecting for quality. In: Connell JJ (ed) Control of fish quality. Fishing News Books, Oxford, pp 122-150
-
(1990)
Control of fish quality
, pp. 122-150
-
-
Connell, J.J.1
-
36
-
-
0009766118
-
Commission Decision 95/149/EEC of 8 March 1995, relating to total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used
-
EEC
-
EEC (1995) Commission Decision 95/149/EEC of 8 March 1995, relating to total volatile basic nitrogen (TVB-N) limit values for certain categories of fishery products and specifying the analysis methods to be used. Off J Eur Commun, L 97, pp 84-87
-
(1995)
Off J Eur Commun, L
, vol.97
, pp. 84-87
-
-
-
46
-
-
3042739422
-
-
Krizek M, Vacha F, Vorlova L, Lukasova J, Cupakova S (2004) Food Chem 88:185-191
-
(2004)
Food Chem
, vol.88
, pp. 185-191
-
-
Krizek, M.1
Vacha, F.2
Vorlova, L.3
Lukasova, J.4
Cupakova, S.5
|