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Volumn 224, Issue 5, 2007, Pages 545-553

Effect of modified atmosphere packaging and vacuum packaging on the shelf-life of refrigerated chub mackerel (Scomber japonicus): Biochemical and sensory attributes

Author keywords

Biochemical analysis; Chub mackerel (Scomber japonicus); Modified atmosphere packaging (MAP); Sensory assessment; Shelf life; Vacuum packaging (VP)

Indexed keywords

RASTRELLIGER; SCOMBER JAPONICUS;

EID: 33846683686     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0316-y     Document Type: Article
Times cited : (91)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.