Effect of modified atmosphere and vacuum packaging on microbial, chemical and sensory quality indicators of fresh, filleted Sardina pilchardus at 3°C

Journal of the Science of Food and Agriculture

Volumn 87, Issue 6, 2007, Pages 1164-1171

  Stamatis, Nikolaos ^a   Arkoudelos, John S ^a  

^a INSTITUTE OF TECHNOLOGY OF AGRICULTURAL PRODUCTS   (Greece)

Author keywords

Mediterranean sardines; Microbial and chemical indicators; PUFA; Storage

Indexed keywords

BACTERIA (MICROORGANISMS); BROCHOTHRIX THERMOSPHACTA; CLUPEIDAE; ENTEROBACTERIACEAE; SARDINA PILCHARDUS; SHEWANELLA PUTREFACIENS;

EID: 34247521475     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2858     Document Type: Article

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