Effect of modified atmosphere packaging on oxidative changes in frozen stored cold water shrimp (Pandalus borealis)

Food Chemistry

Volumn 64, Issue 2, 1999, Pages 169-175

  Bak, L S ^a   Andersen, A B ^a   Andersen, E M ^b   Bertelsen, G ^a  

^a Ctr Food Packaging Roy Vet A   (Denmark)

^b Danish Institute for Fisheries Technology and Aquaculture   (Denmark)

Author keywords

Frost formation; Frozen storage; Modified atmosphere packaging (MAP); Shrimp, Pandulas borealis

Indexed keywords

ASTAXANTHIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

AEROBIC METABOLISM; ARTICLE; ATMOSPHERE; CONTROLLED STUDY; FREEZING; LIPID OXIDATION; NONHUMAN; PACKAGING; SHRIMP; STORAGE;

DECAPODA (CRUSTACEA); PANDALUS BOREALIS;

EID: 0032889881     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00152-6     Document Type: Article

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