Erratum: Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv (European Food Research and Technology DOI:10.1007/s00217-007-0624-x);Effect of vacuum impregnation on the phenolic content of Granny Smith and Stark Delicious frozen apple cvv

European Food Research and Technology

Volumn 226, Issue 5, 2008, Pages 1229-1237

  Blanda, Giampaolo ^a   Cerretani, Lorenzo ^a   Bendini, Alessandra ^a   Cardinali, Andrea ^a   Scarpellini, Andrea ^a   Lercker, Giovanni ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Apples; Freezing; Phenols; Sensory evaluation; Vacuum impregnation

Indexed keywords

DEXTROSE; FREEZING; PHENOLS; SENSORY PERCEPTION; SODIUM CHLORIDE; SUGAR (SUCROSE);

APPLES; CRISPNESS; SENSORY EVALUATION; VACUUM IMPREGNATION;

FRUITS;

MALUS X DOMESTICA;

EID: 38949160374     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-007-0754-1     Document Type: Erratum

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