Protective effect of polyphenols from Glycyrrhiza glabra against oxidative stress in Caco-2 cells

Journal of Medicinal Food

Volumn 12, Issue 6, 2009, Pages 1326-1333

  D'Angelo, Stefania ^a,b   Morana, Alessandra ^c   Salvatore, Anna ^b   Zappia, Vincenzo ^b   Galletti, Patrizia ^b  

^a UNIVERSITY OF NAPLES PARTHENOPE   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c INSTITUTE OF PROTEIN BIOCHEMISTRY   (Italy)

Author keywords

Antioxidant activity; Caco 2 cells; Glycyrrhiza glabra; Liquorice; Polyphenol

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; DIPHENOL DERIVATIVE; GLYCYRRHIZA GLABRA EXTRACT; HYDROGEN PEROXIDE; METHANOL; POLYPHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL ASSAY; CELL PROTECTION; CELL STRAIN CACO 2; CELL VIABILITY; CHEMICAL COMPOSITION; CONCENTRATION RESPONSE; CONTROLLED STUDY; CYTOPATHOGENIC EFFECT; DRUG ISOLATION; DRUG POTENCY; GLYCYRRHIZA GLABRA; HUMAN; HUMAN CELL; IN VITRO STUDY; NONHUMAN; OXIDATIVE STRESS; PARAMETER; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

ANTIOXIDANTS; CACO-2 CELLS; CELL LINE, TUMOR; FLAVONOIDS; FREE RADICALS; GLYCYRRHIZA; HUMANS; OXIDATIVE STRESS; PHENOLS; PLANT EXTRACTS; REACTIVE OXYGEN SPECIES;

GLYCYRRHIZA GLABRA;

EID: 74549193449     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2008.0285     Document Type: Article

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