White wine reduces the susceptibility of low-density lipoprotein to oxidation.

The American journal of clinical nutrition

Volumn 63, Issue 3, 1996, Pages 403-404

  Caldu P ^a   Hurtado, I ^a   Fiol, C ^a   Gonzalo, A ^a   Minguez S ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS;

BLOOD; DRUG EFFECT; HUMAN; LIPID PEROXIDATION; NOTE; WINE;

FLAVONOIDS; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; PHENOLS; POLYMERS; WINE;

EID: 0030098233     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (0)