메뉴 건너뛰기




Volumn 9, Issue 2, 2006, Pages 270-275

Antioxidant properties of methanolic extracts from leaves of Rhazya stricta

Author keywords

Antioxidant activity; Concentration effect; Rhazya stricta; Scavenging power

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; ETHER; FREE RADICAL; LINOLEIC ACID; METAL CHELATE; METHANOL; NATURAL PRODUCT; PHENOL DERIVATIVE; RHAZYA STRICTA EXTRACT; SCAVENGER; SOLVENT; SUPEROXIDE; WATER;

EID: 33745814437     PISSN: 1096620X     EISSN: None     Source Type: Journal    
DOI: 10.1089/jmf.2006.9.270     Document Type: Article
Times cited : (41)

References (43)
  • 1
    • 0032012114 scopus 로고    scopus 로고
    • Use of antioxidants in the prevention and treatment of disease
    • Kelly FJ: Use of antioxidants in the prevention and treatment of disease. J Int Food Chem 1998;10:21-23.
    • (1998) J Int Food Chem , vol.10 , pp. 21-23
    • Kelly, F.J.1
  • 3
    • 0027504187 scopus 로고
    • Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen Elderly Study
    • Hertog MGL, Feskens EJM, Hollman P, Katan MB, Kromhout D: Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993;342:1007-1011.
    • (1993) Lancet , vol.342 , pp. 1007-1011
    • Hertog, M.G.L.1    Feskens, E.J.M.2    Hollman, P.3    Katan, M.B.4    Kromhout, D.5
  • 4
    • 0034492419 scopus 로고    scopus 로고
    • Antioxidant factors in plant foods
    • Shahidi F: Antioxidant factors in plant foods. BioFactors 2000;13:179-185.
    • (2000) BioFactors , vol.13 , pp. 179-185
    • Shahidi, F.1
  • 5
    • 0030068760 scopus 로고    scopus 로고
    • Flavonoid intake and coronary mortality in Finland: A cohort study
    • Knekt P, Jarvinen R, Reunanen A, Maatela J: Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 1996; 312:478-481.
    • (1996) BMJ , vol.312 , pp. 478-481
    • Knekt, P.1    Jarvinen, R.2    Reunanen, A.3    Maatela, J.4
  • 6
    • 0141625669 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolics content of Iranian Ocimum accessions
    • Javanmardi J, Stushnoff C, Locke E, Vivanco JM: Antioxidant activity and total phenolics content of Iranian Ocimum accessions. Food Chem 2003;83:547-550.
    • (2003) Food Chem , vol.83 , pp. 547-550
    • Javanmardi, J.1    Stushnoff, C.2    Locke, E.3    Vivanco, J.M.4
  • 7
    • 0019984538 scopus 로고
    • Induction of squamous cell carcinoma in the forestomach of F344 rats treated with butylated hydroxyanisole
    • Ito N, Hagiwara A, Shibata M, Ogiso T, Fukushima S: Induction of squamous cell carcinoma in the forestomach of F344 rats treated with butylated hydroxyanisole. Gann 1982;73:332-334.
    • (1982) Gann , vol.73 , pp. 332-334
    • Ito, N.1    Hagiwara, A.2    Shibata, M.3    Ogiso, T.4    Fukushima, S.5
  • 9
    • 0033883846 scopus 로고    scopus 로고
    • Preliminary screening of antioxidants of some plants extracts in rapeseed oil
    • Bandoniene D, Pukalskas A, Venskutomis PR, Gruzdiene D: Preliminary screening of antioxidants of some plants extracts in rapeseed oil. Food Res Int 2000;23:785-791.
    • (2000) Food Res Int , vol.23 , pp. 785-791
    • Bandoniene, D.1    Pukalskas, A.2    Venskutomis, P.R.3    Gruzdiene, D.4
  • 11
    • 0000531523 scopus 로고
    • The antioxidants of higher plants
    • Larson RA: The antioxidants of higher plants. Phytochemistry 1988;27:969-978.
    • (1988) Phytochemistry , vol.27 , pp. 969-978
    • Larson, R.A.1
  • 12
    • 0034020305 scopus 로고    scopus 로고
    • Plant-derived phenolic antioxidants
    • Duthie G, Crozier A: Plant-derived phenolic antioxidants. Curr Opin Lipidol 2000;11:43-47.
    • (2000) Curr Opin Lipidol , vol.11 , pp. 43-47
    • Duthie, G.1    Crozier, A.2
  • 13
    • 0002428389 scopus 로고
    • The alkaloids of Rhazya stricta and Rhazya orientalis
    • Atta-ur-Rahman, Fatima K: The alkaloids of Rhazya stricta and Rhazya orientalis. J Chem Soc Pak 1982;4:121-127.
    • (1982) J Chem Soc Pak , vol.4 , pp. 121-127
    • Atta-ur-Rahman1    Fatima, K.2
  • 14
    • 0342641001 scopus 로고
    • The isolation and structure of strictimine, a new piperidine alkaloid from the roots of Rhazya stricta
    • Atta-ur-Rahman, Zaman K: The isolation and structure of strictimine, a new piperidine alkaloid from the roots of Rhazya stricta. Heterocycles 1984;22:2023-2027.
    • (1984) Heterocycles , vol.22 , pp. 2023-2027
    • Atta-ur-Rahman1    Zaman, K.2
  • 15
    • 33745809057 scopus 로고
    • Clarendon Press, London/Oxford
    • Hooker JD, Jackson BD: Index Kewensis, Vol. 4, Clarendon Press, London/Oxford, 1865, pp. 690-705.
    • (1865) Index Kewensis , vol.4 , pp. 690-705
    • Hooker, J.D.1    Jackson, B.D.2
  • 16
    • 9044245840 scopus 로고
    • Studies on the alkaloids of Rhazya stricta
    • Atta-ur-Rahman, Zaman K: Studies on the alkaloids of Rhazya stricta. Phytochemistry 1988;27:1926-1928.
    • (1988) Phytochemistry , vol.27 , pp. 1926-1928
    • Atta-ur-Rahman1    Zaman, K.2
  • 17
    • 33745862607 scopus 로고
    • Rhazimine-a new alkaloid from the leaves of Rhazya stricta
    • Atta-ur-Rahman, Khanum S: Rhazimine-a new alkaloid from the leaves of Rhazya stricta. Tetrahedron Lett 1984;25:3913-3916.
    • (1984) Tetrahedron Lett , vol.25 , pp. 3913-3916
    • Atta-ur-Rahman1    Khanum, S.2
  • 18
    • 0011961274 scopus 로고
    • β-hydroxyvincadifformine, an alkaloid from the leaves of Rhazya stricta
    • Atta-ur-Rahman, Fatima T, Khanum S: β-Hydroxyvincadifformine, an alkaloid from the leaves of Rhazya stricta. Phytochemistry 1988;27:3721-3723.
    • (1988) Phytochemistry , vol.27 , pp. 3721-3723
    • Atta-ur-Rahman1    Fatima, T.2    Khanum, S.3
  • 19
    • 33745829288 scopus 로고
    • Isolation of rhazidigenine N-oxide from the seeds of Rhazya stricta
    • Miana GA, Bashir M. Atta-ur-Rahman: Isolation of rhazidigenine N-oxide from the seeds of Rhazya stricta. J Chem Soc Pak 1982;4:119-120.
    • (1982) J Chem Soc Pak , vol.4 , pp. 119-120
    • Miana, G.A.1    Bashir, M.2    Atta-ur-Rahman3
  • 20
    • 0037032284 scopus 로고    scopus 로고
    • Antiproliferative and total antioxidant activities of vegetables
    • Chu YF, Sun J, Wu X, Liu RH: Antiproliferative and total antioxidant activities of vegetables. J Agric Food Chem 2002;50: 6910-6916.
    • (2002) J Agric Food Chem , vol.50 , pp. 6910-6916
    • Chu, Y.F.1    Sun, J.2    Wu, X.3    Liu, R.H.4
  • 21
    • 0000359845 scopus 로고
    • Colorimetry of total phenolics with phosphomolibdic-phosphotungstic reagents
    • Singleton VL, Rossi JA: Colorimetry of total phenolics with phosphomolibdic-phosphotungstic reagents. Am J Enol Viticult 1965;16:144-158.
    • (1965) Am J Enol Viticult , vol.16 , pp. 144-158
    • Singleton, V.L.1    Rossi, J.A.2
  • 22
    • 19444382706 scopus 로고    scopus 로고
    • Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan
    • Iqbal S, Bhanger MI, Anwar F: Antioxidant properties and components of some commercially available varieties of rice bran in Pakistan. Food Chem 2005;93:265-272.
    • (2005) Food Chem , vol.93 , pp. 265-272
    • Iqbal, S.1    Bhanger, M.I.2    Anwar, F.3
  • 23
    • 0002433377 scopus 로고
    • Relationship between antioxidant activity and maturity of peanut hulls
    • Yen GC, Duh PD, Tsai CL: Relationship between antioxidant activity and maturity of peanut hulls. J Agric Food Chem 1993;41: 67-70.
    • (1993) J Agric Food Chem , vol.41 , pp. 67-70
    • Yen, G.C.1    Duh, P.D.2    Tsai, C.L.3
  • 25
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen GC, Chen HY: Antioxidant activity of various tea extracts in relation to their antimutagenicity. J Agric Food Chem 1995;43:27-32.
    • (1995) J Agric Food Chem , vol.43 , pp. 27-32
    • Yen, G.C.1    Chen, H.Y.2
  • 26
    • 0001343757 scopus 로고
    • Role of ferritin as a lipid oxidation catalyst in muscle food
    • Decker EA, Welch B: Role of ferritin as a lipid oxidation catalyst in muscle food. J Agric Food Chem 1990;38:674-677.
    • (1990) J Agric Food Chem , vol.38 , pp. 674-677
    • Decker, E.A.1    Welch, B.2
  • 27
    • 0015530358 scopus 로고
    • The occurrence of superoxide anion in the reaction of reduced phenazine methsulphate and molecular oxygen
    • Nikishimi M, Rao N, Yagi K: The occurrence of superoxide anion in the reaction of reduced phenazine methsulphate and molecular oxygen. Biochem Biophys Res Commun 1972;46:849-854.
    • (1972) Biochem Biophys Res Commun , vol.46 , pp. 849-854
    • Nikishimi, M.1    Rao, N.2    Yagi, K.3
  • 28
    • 0038408778 scopus 로고    scopus 로고
    • Phenolic acids in foods: An overview of analytical methodology
    • Robbins RJ: Phenolic acids in foods: an overview of analytical methodology. J Agric Food Chem 2003;51:2866-2887.
    • (2003) J Agric Food Chem , vol.51 , pp. 2866-2887
    • Robbins, R.J.1
  • 29
    • 0037409586 scopus 로고    scopus 로고
    • Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical-scavenging activity
    • Nuutlia AM, Puupponen-pimia R, Aarni M, Oksman-Caldentey KM: Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical-scavenging activity. Food Chem 2003;81:485-493.
    • (2003) Food Chem , vol.81 , pp. 485-493
    • Nuutlia, A.M.1    Puupponen-pimia, R.2    Aarni, M.3    Oksman-Caldentey, K.M.4
  • 30
    • 1842632259 scopus 로고    scopus 로고
    • Screening for antioxidant activity in edible plant products: Comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay
    • Katsube T, Tabata H, Ohta Y, Yamasaki Y, Anuurad E, Shiwaku K, Yamane Y: Screening for antioxidant activity in edible plant products: comparison of low-density lipoprotein oxidation assay, DPPH radical scavenging assay, and Folin-Ciocalteu assay. J Agric Food Chem 2004;52:2391-2396.
    • (2004) J Agric Food Chem , vol.52 , pp. 2391-2396
    • Katsube, T.1    Tabata, H.2    Ohta, Y.3    Yamasaki, Y.4    Anuurad, E.5    Shiwaku, K.6    Yamane, Y.7
  • 31
    • 0001758540 scopus 로고    scopus 로고
    • Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.)
    • Yen GC, Wu SC, Duh PD: Extraction and identification of antioxidant components from the leaves of mulberry (Morus alba L.). J Agric Food Chem 1996;44:1687-1690.
    • (1996) J Agric Food Chem , vol.44 , pp. 1687-1690
    • Yen, G.C.1    Wu, S.C.2    Duh, P.D.3
  • 32
    • 0027576462 scopus 로고
    • Antioxidative properties of methanolic extracts from peanut hulls
    • Yen GC, Duh PD: Antioxidative properties of methanolic extracts from peanut hulls. J Am Oil Chem Soc 1993;70:383-386.
    • (1993) J Am Oil Chem Soc , vol.70 , pp. 383-386
    • Yen, G.C.1    Duh, P.D.2
  • 34
    • 0033994838 scopus 로고    scopus 로고
    • Antioxidant properties of a North American ginseng extract
    • Kitts DD, Wijewickreme AN, Hu C: Antioxidant properties of a North American ginseng extract. Mol Cell Biochem 2000;203: 1-10.
    • (2000) Mol Cell Biochem , vol.203 , pp. 1-10
    • Kitts, D.D.1    Wijewickreme, A.N.2    Hu, C.3
  • 36
    • 0034047693 scopus 로고    scopus 로고
    • Antioxidant properties of domesticated and wild Rubus species
    • Deighton N, Brennan R, Finn C, Davies HV: Antioxidant properties of domesticated and wild Rubus species. J Agric Food Chem 2000;80:1307-1313.
    • (2000) J Agric Food Chem , vol.80 , pp. 1307-1313
    • Deighton, N.1    Brennan, R.2    Finn, C.3    Davies, H.V.4
  • 37
    • 0035188653 scopus 로고    scopus 로고
    • Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber
    • Jimenez-Escrig A, Rincon M, Pulido R, Saura-Calixto F: Guava fruit (Psidium guajava L.) as a new source of antioxidant dietary fiber. J Agric Food Chem 2001;49:5489-5493.
    • (2001) J Agric Food Chem , vol.49 , pp. 5489-5493
    • Jimenez-Escrig, A.1    Rincon, M.2    Pulido, R.3    Saura-Calixto, F.4
  • 38
    • 0036823856 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Indian laburnum (Cassia fistula L.): A preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
    • Siddhuraju P, Mohan PS, Becker K: Studies on the antioxidant activity of Indian laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem 2002;79:61-67.
    • (2002) Food Chem , vol.79 , pp. 61-67
    • Siddhuraju, P.1    Mohan, P.S.2    Becker, K.3
  • 39
    • 0030865076 scopus 로고    scopus 로고
    • Antioxidant activity of three herbal water extracts
    • Duh PD, Yen GC: Antioxidant activity of three herbal water extracts. Food Chem 1997;60:639-645.
    • (1997) Food Chem , vol.60 , pp. 639-645
    • Duh, P.D.1    Yen, G.C.2
  • 40
    • 0043167905 scopus 로고    scopus 로고
    • Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods
    • Hsu C-L, Chen W, Weng Y-M, Tseng C-Y: Chemical composition, physical properties, and antioxidant activities of yam flours as affected by different drying methods. Food Chem 2003;83: 85-92.
    • (2003) Food Chem , vol.83 , pp. 85-92
    • Hsu, C.-L.1    Chen, W.2    Weng, Y.-M.3    Tseng, C.-Y.4
  • 42
    • 0026781923 scopus 로고
    • Protection by albumin against the pro-oxidant actions of phenolic dietary components
    • Smith C, Halliwell B, Aruoma OI: Protection by albumin against the pro-oxidant actions of phenolic dietary components. Food Chem Toxicol 1992;30:483-489.
    • (1992) Food Chem Toxicol , vol.30 , pp. 483-489
    • Smith, C.1    Halliwell, B.2    Aruoma, O.I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.