Crumb firming kinetics of wheat breads with anti-staling additives

Journal of Cereal Science

Volumn 28, Issue 2, 1998, Pages 165-174

  Armero, E ^a   Collar, C ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b NONE   (Spain)

Author keywords

Additives; Bread staling; Firming kinetics; Gluten Index

Indexed keywords

TRITICUM AESTIVUM;

EID: 0000402540     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.1998.0190     Document Type: Article

References (25)

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