Synergistic effect of enzymes for breadbaking

Cereal Foods World

Volumn 42, Issue 10, 1997, Pages 802-807

  Si, J Qi ^a  

^a Novo Nordisk FemCare AG   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031506767     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (16)

1. Hebeda, R. E., Bowles, L. K., and Teague, W. M. Developments in enzymes or retarding staling of baked goods. Cereal Foods World 35: 453, 1990.
2. Outtrup, H., and Norman, B. E. Properties and application of a thermostable maltogenic amylase produced by a strain of Bacillus modified by recombinant DNA techniques. Starch 36:405, 1984.
3. Olsen, T. Anti-staling process and agent. European patent EP0494233, 1990.
4. Si, J. Q., and Simonsen, R. Functional mechanism of some microbial amylases anti-staling effect. Proc. Int. Symp. AACC/ICC/CCOA, 1994.
5. Martin, M. L., and Hoseney, R. C. A mechanism of bread firming. II. Role of starch hydrolyzing enzymes. Cereal Chem. 68:503, 1991.
6. Si, J. Q. New developments of enzymes for the baking industry. Proc. AIQS Congr., Barcelona, 1995.
7. Hamer, R. J. In: Wheat is Unique. Y. Pomeranz, Ed. American Association of Cereal Chemists, St. Paul, MN, 1989.
8. Weegels, P. L. In: Advances in Dutch Agrobiotechnology. Wageningen, Netherlands, 1990.
9. Si, J. Q., and Goddik, unpublished data, 1993.
10. Johnson, H., Eileen, A., and Welch, N. Baked goods dough and method. U.S. patent 3,368,903, 1968.
11. Olsen, T., and Si, J. Q., unpublished data, 1992.
12. Si, J. Q. and Hansen, T. T. Effect of lipase on bread-making in correlation with their effects on dough rheology and wheat lipids. Proc. Int. Symp. AACC/ICC/CCOA, 1994.
13. Krog, N., unpublished data, 1986.
14. Si, J. Q., unpublished data, 1996.
15. Borné, J. The influence of lipase on lipid phase behaviour and rheological properties of wheat flour dough. M.S. thesis, Lund University, Lund, Sweden, 1996.
16. Dybdal, L., Si, J. Q., Borné, J., and Eliasson, A., unpublished data, 1996.