Dynamic mechanical thermal analysis of chapati and phulka (Indian unleavened bread)

Food Chemistry

Volumn 64, Issue 4, 1999, Pages 571-576

  Jagannath, J H ^a   Jayaraman, K S ^a   Arya, S S ^a  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCEROL; MALTODEXTRIN; PROPYLENE GLYCOL;

ARTICLE; BREAD; CONTROLLED STUDY; MODEL; NONHUMAN; THERMAL ANALYSIS; WHEAT;

EID: 0032969360     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00103-4     Document Type: Article

References (17)

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