Differential scanning calorimetry and wide-angle x-ray scattering studies of bread staling

Journal of Applied Polymer Science

Volumn 67, Issue 9, 1998, Pages 1597-1603

  Jacannath, J H ^a   Jayaramani, K S ^a   Arya, S S ^a   Somashekar, R ^b  

^a DEFENCE FOOD RESEARCH LABORATORY   (India)

^b UNIVERSITY OF MYSORE   (India)

Author keywords

Crystal size; Enthalpy change; Retrogradation; Staling; X ray diffraction

Indexed keywords

ADDITIVES; DIFFERENTIAL SCANNING CALORIMETRY; ELECTROMAGNETIC WAVE SCATTERING; ENTHALPY; ENZYMES; GELS; GLYCOLS; GRAIN SIZE AND SHAPE; STRAIN;

RETROGRADATION; WIDE ANGLE X RAY SCATTERING (WAXS);

FOOD PRODUCTS;

EID: 0031999250     PISSN: 00218995     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-4628(19980228)67:9<1597::aid-app11>3.0.co;2-s     Document Type: Article

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