Preparation and thermoplastic processing of modified plant proteins

Macromolecular Materials and Engineering

Volumn 292, Issue 2, 2007, Pages 176-183

  Bräuer, Silke ^a   Meister, Frank ^a   Gottlöber, Ralf Peter ^a   Nechwatal, Axel ^a  

^a Thuringian Institute for Textile and Plastics Research   (Germany)

Author keywords

Biomaterials; Extrusion; Functionalization of polymers; Plant proteins; Protein shaping

Indexed keywords

BIODEGRADABILITY; BIODEGRADABLE POLYMERS; BRITTLENESS; GLYCEROL; PLANTS (BOTANY); SUBSTITUTION REACTIONS; TENSILE STRENGTH; THERMOPLASTICS;

FUNCTIONALIZATION OF POLYMERS; PLANT PROTEINS; PROTEIN SHAPING; WATER-RESISTANCE;

PROTEINS;

EID: 34347243105     PISSN: 14387492     EISSN: 14392054     Source Type: Journal    
DOI: 10.1002/mame.200600364     Document Type: Article

References (30)

1. B. Cuq, N. Gontard, S. Guilbert, Cereal. Chem. 1998, 75, 1.
2. Y. Zhang, S. Ghasemzadeh, A. M. Kotliar, S. Kumar, S. Presnell, L. D. Williams, J. Appl. Polym. Science, 1999, 71, 11.
3. W. Qi, L Guanqi, Chem. Fibers Int. 2003, 53, 414.
4. L. A. De Graaf, P. F. H. Harmsen, J. M. Vereijken, M. Mönikes, Nahrung/Food 2001, 45, 408.
5. J. W. Lawton, Cereal Chem. 2002, 79, 1.
6. S. Tdmösközi, R. Lasztity, R. Haraszi, O. Baticz, Nab rung/Food 2001, 45, 399.
7. M. Wei, L. Fan, J. Huang, Y. Chen, Macromol. Mater. Eng. 2006, 291, 524.
8. D. Liu, L. Zhang, Macromol. Mater. Eng. 2006, 291, 820.
9. US 6, 034, 198 (2000), invs.: S. W. Shalaby, A. H. Brandenburg.
10. H.-M. Lai, G. W. Padua, L. S. Wei, Cereal Chem. 1997, 74, 83.
11. J. Irissin-Mangata, G. Bauduin, B. Boutevin, N. Gontard, Eur. Polymer J. 2001, 37, 1533.
12. I. Arvanitoyannis, B. Psomiadou, A. Nakayama, S. Aiba, N. Yamamoto, Food Chem. 1997, 60, 593.
13. B. cuq, N. Gontard, J.-L. Cuq, S. Guilbert, J. Agric. Food Chem. 1997b, 45, 622.
14. S. Wang, H-J. Sue, J. Jane, J. Macromol. Sci., Pure Appl. Chem. 1996, A33, 557.
15. A. C. Sanchez, Y. Popineau, C. Mangavel, C. Larre, J. Gueguen, J. Agric. Food Chem. 1998, 46, 4539.
16. I. Arvanitoyannis, A. Nakayama, S. Aiba, Carbohydr. Poiym. 1998, 36, 105.
17. D. V. Zasypkin, E. E. Braudo, V. B. Tostoguzov, Food -Hydrokolloids 1997, 11, 159.
18. L di Gioia, S. Guilbert, J. Agric. Food Chem. 1999, 47, 1254.
19. J. Gueguen, S. Berot, Y. Popineau, K. D. Schwenke, " Functionnaiisation de proteines vegetales par voie chimique", INRA, Paris 1994, p. 87 if.
20. L. Gruener, M. A. H. Ismond, Food Chem. 1997a, 60, 357.
21. L. Gruener, M. A. H. Ismond, Food Chem. 1997b, 60, 513.
22. P. K. J. P. D. Wanasundara, F. Shahidi, J. Agric. Food Chem. 1997, 45, 2431.
23. A. Borcherdirig, R. Kippenhahn, T. Luck, "Paradign of Successful Utilization of Renewable Ressources", D. J. Sessa, J. L. Willett, Eds., AOCS, Champaign, Illinois 1998, p. 227 if.
24. C. Roussel-Philippe, M. Pina, J. Graille, Eur. J. Lipid Sci. Technol. 2000, 97.
25. Z. Haque, M. Kito, Agric. Biol. Chem. 1982, 46, 597.
26. B. M. Alcita, S. Nakati, J. Food Sci. 1990, 55, 711.
27. C. Creuzenet, A. Touati, B. Dufour, Y. Choiset, J. M. Chobert, T. Haertle, J. Agric. Food Chem. 1992, 40, 184.
28. J. Lakkis, R. Villota, J. Agric. Food Chem. 1992, 40, 553.
29. S. Arai, M. Watanabe, Agric. Biol. Chem. 1980, 44, 1979.
30. H. Aoki, O. Taneyama, N. Orimo, I. Kitagawa, J. Food Sci. 1981, 46, 1192.