Biodegradable polymers. XI. Spectral, thermal, morphological, and biodegradability properties of environment-friendly green plastics of soy protein modified with thiosemicarbazide

Journal of Applied Polymer Science

Volumn 103, Issue 5, 2007, Pages 3134-3142

  Nanda, Prativa K ^a   Rao, K Krishna ^b   Nayak, Padma L ^a  

^a RAVENSHAW UNIVERSITY   (India)

^b CSIR INSTITUTE OF MINERALS AND MATERIALS TECHNOLOGY   (India)

Author keywords

Biodegradable; Differential scanning calorimetry; Modification; Thermogravimetric analysis

Indexed keywords

BIODEGRADATION; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY UTILIZATION; FEEDSTOCKS; GREENHOUSE EFFECT; NATURAL RESOURCES; PROTEINS; THERMOGRAVIMETRIC ANALYSIS;

BIODEGRADABLE PLASTICS; GREEN PLASTICS; THIOSEMICARBAZIDE;

POLYMERS;

BIODEGRADABILITY; CROSS LINKING; ENERGY CONSUMPTION; ENVIRONMENTAL IMPACT; PLASTIC; POLYMER; PROTEIN; RENEWABLE RESOURCE; SYNTHETIC RESIN; THERMOPLASTIC POLYMER;

EID: 33847375520     PISSN: 00218995     EISSN: 10974628     Source Type: Journal    
DOI: 10.1002/app.24590     Document Type: Article

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