Structural investigation and thermal stability of new extruded wheat flour based polymeric materials

Carbohydrate Polymers

Volumn 73, Issue 4, 2008, Pages 548-557

  Leblanc, Nathalie ^a   Saiah, Redouan ^b   Beucher, Eric ^c   Gattin, Richard ^a   Castandet, Michel ^a   Saiter, Jean Marc ^b  

^a Lab de Genie des Mat de l'Aliment   (France)

^b Normandie Université   (France)

^c Centre Régional d'Innovation et de Transfert de technologie Analyses et Surface   (France)

Author keywords

Biodegradable material; Cereal flours; DSC; Extrusion; SEM; Thermogravimetry; Thermoplastics; X ray diffraction

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; EXTRUSION; GRAIN (AGRICULTURAL PRODUCT); SCANNING ELECTRON MICROSCOPY; STARCH; THERMODYNAMIC STABILITY; THERMOGRAVIMETRIC ANALYSIS; THERMOPLASTICS; X RAY DIFFRACTION;

BIODEGRADABLE MATERIALS; CEREAL FLOURS; WHEAT FLOUR;

BIODEGRADABLE POLYMERS;

TRITICUM AESTIVUM;

EID: 43549122082     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2007.12.034     Document Type: Article

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