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Volumn 1217, Issue 2, 2010, Pages 199-208

A new thermodynamic model describes the effects of ligand density and type, salt concentration and protein species in hydrophobic interaction chromatography

Author keywords

Ligand density; Protein adsorption isotherm; Protein adsorption thermodynamics; Retention model

Indexed keywords

GLOBULAR PROTEINS; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; HYDROPHOBIC INTERFACE; ISOCRATIC; LIGAND DENSITY; LOADING DATA; PROTEIN ADSORPTION; PROTEIN RETENTION; PROTEIN SPECIES; REPRODUCIBILITIES; RESPONSE BEHAVIOR; RETENTION MODELS; SALT CONCENTRATION; SOLVENT ACTIVITY; THERMODYNAMIC MODEL; WATER DISPLACEMENT;

EID: 72449208847     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2009.07.068     Document Type: Article
Times cited : (46)

References (52)
  • 45
    • 0011016759 scopus 로고    scopus 로고
    • Janson J.C., and Ryden L. (Eds), John Wiley & Sons, Inc., New York
    • Hagel L. In: Janson J.C., and Ryden L. (Eds). Protein Purification. 2nd ed. (1998), John Wiley & Sons, Inc., New York 79
    • (1998) Protein Purification. 2nd ed. , pp. 79
    • Hagel, L.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.