Hydrophobic interaction adsorption of whey proteins: Effect of temperature and salt concentration and thermodynamic analysis

Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences

Volumn 844, Issue 1, 2006, Pages 6-14

  Bonomo, Renata C F ^a   Minim, Luis A ^b   Coimbra, Jane S R ^b   Fontan, Rafael C I ^a   Mendes da Silva, Luis H ^b   Minim, Valéria P R ^b  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Lactoglobulin; Bovine serum albumin; Hydrophobic interaction; Isotherm; Thermodynamic parameters

Indexed keywords

ADSORPTION; ADSORPTION ISOTHERMS; CONCENTRATION (PROCESS); ENTHALPY; HYDROPHOBICITY; MATHEMATICAL MODELS; THERMAL EFFECTS;

BOVINE SERUM ALBUMIN (BSA); THERMODYNAMIC ANALYSIS; THERMODYNAMIC PARAMETERS; WHEY PROTEINS;

PROTEINS;

ADSORBENT; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; SODIUM CHLORIDE;

ADSORPTION; ARTICLE; CONCENTRATION RESPONSE; CONFORMATIONAL TRANSITION; ENTHALPY; ENTROPY; HYDROPHOBICITY; ISOTHERM; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN INTERACTION; PROTEIN STRUCTURE; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

ADSORPTION; LACTOGLOBULINS; MODELS, THEORETICAL; PROTEIN CONFORMATION; SALTS; SERUM ALBUMIN, BOVINE; THERMODYNAMICS;

BOS TAURUS;

EID: 33846005795     PISSN: 15700232     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jchromb.2006.06.021     Document Type: Article

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