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Volumn 73, Issue 16, 2001, Pages 3875-3883

Microcalorimetric studies on the interaction mechanism between proteins and hydrophobic solid surfaces in hydrophobic interaction chromatography: Effects of salts, hydrophobicity of the sorbent, and structure of the protein

(3) Lin, F Y a Chen, W Y a Hearn, M T W b

a NATIONAL CENTRAL UNIVERSITY (Taiwan)

b MONASH UNIVERSITY (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHOBIC INTERACTION CHROMATOGRAPHY (HIC); NONPOLAR SURFACE AREAS;

ADSORPTION; CALORIMETRY; COMPOSITION; DEHYDRATION; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; SALTS; SORPTION; TITRATION;

PROTEINS;

PROTEIN; SORBENT;

ADSORPTION; ARTICLE; CHROMATOGRAPHY; ENTHALPY; ENTROPY; HYDROPHOBICITY; MICROCALORIMETRY; PROTEIN PROTEIN INTERACTION; PROTEIN STRUCTURE; SURFACE PROPERTY;

CALORIMETRY; CHROMATOGRAPHY, LIQUID; PROTEIN CONFORMATION; PROTEINS; SALTS;

EID: 0035880579 PISSN: 00032700 EISSN: None Source Type: Journal
DOI: 10.1021/ac0102056 Document Type: Article

Times cited : (95)

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