Effects of milk fat and homogenization on the texture of ice cream

Milchwissenschaft

Volumn 60, Issue 2, 2005, Pages 189-192

  Ranjan, Shishir ^a   Baer, Robert J ^b  

^a MGP Ingredients Inc   (United States)

^b SOUTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 17844376770     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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