Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

Journal of Nutrition

Volumn 133, Issue 11 SUPPL. 2, 2003, Pages

  Popkin, Barry M ^a   Du, Shufa ^b  

^a IL   (United States)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Nutrition transition; Obesity; Saturated fat

Indexed keywords

SATURATED FATTY ACID;

AGRICULTURE; ANIMAL PRODUCT; CALORIC INTAKE; CANCER; CARDIOVASCULAR DISEASE; CASE STUDY; CHINA; CHOLESTEROL DIET; CONFERENCE PAPER; DEVELOPING COUNTRY; ENERGY BALANCE; FOOD; FOOD PREFERENCE; HEALTH HAZARD; HUMAN; LIVESTOCK; LONGITUDINAL STUDY; MALNUTRITION; NONHUMAN; NUTRITION; OBESITY; POLICY; PREVALENCE;

ANIMALIA;

EID: 0242442542     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/133.11.3898s     Document Type: Conference Paper

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