Diet and premenopausal bilateral breast cancer: A case-control study

Breast Cancer Research and Treatment

Volumn 42, Issue 3, 1997, Pages 243-251

  Witte, John S ^a,e   Ursin, Giske ^b   Siemiatycki, Jack ^c   Thompson, W Douglas ^d   Paganini Hill, Annali ^b   Haile, Robert W ^b  

^a CASE WESTERN RESERVE UNIVERSITY   (United States)

^b UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^c INRS INSTITUT ARMAND FRAPPIER   (Canada)

^d UNIVERSITY OF SOUTHERN MAINE   (United States)

^e METROHEALTH MEDICAL CENTER   (United States)

Author keywords

Case control study; Diet; Fat; Premenopausal bilateral breast neoplasm

Indexed keywords

ANTIOXIDANT; CARBOHYDRATE; LINOLEIC ACID; OLEIC ACID; POLYUNSATURATED FATTY ACID;

ADULT; ARTICLE; BREAST CANCER; CANADA; CANCER RISK; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DAIRY PRODUCT; DIET; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; HUMAN; MAJOR CLINICAL STUDY; NORMAL HUMAN; PREMENOPAUSE; PRIORITY JOURNAL; QUESTIONNAIRE; SOYBEAN; UNITED STATES;

ADULT; BREAST NEOPLASMS; CASE-CONTROL STUDIES; DIET; FEMALE; HUMANS; MIDDLE AGED; PREMENOPAUSE;

EID: 0031054404     PISSN: 01676806     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1005710211184     Document Type: Article

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