Use of a sequential strategy of experimental design to optimize the inulinase production in a batch bioreactor

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 7, 2009, Pages 895-900

  Treichel, Helen ^a   Mazutti, Marcio Antonio ^b   Maugeri, Francisco ^b   Rodrigues, Maria Isabel ^b  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Agro industrial residues; Batch bioreactor; Inulinase; Kluyveromyces marxianus NRRL Y 7571

Indexed keywords

FRUCTOSE OLIGOSACCHARIDE; INULINASE; MOLASSES;

AERATION; AGITATION; ARTICLE; BATCH REACTOR; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CORN; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXPERIMENTAL DESIGN; FERMENTATION; FUNGAL STRAIN; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; NONHUMAN; SCREENING; SEQUENTIAL ANALYSIS; YEAST;

BIOREACTORS; CULTURE MEDIA; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; KLUYVEROMYCES;

KLUYVEROMYCES MARXIANUS; ZEA MAYS;

EID: 67449132126     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0567-2     Document Type: Article

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