Production of inulinase by Xanthomonas campestris pv phaseoli using onion (Allium cepa) and garlic (Allium sativum) peels in solid state cultivation

Letters in Applied Microbiology

Volumn 45, Issue 4, 2007, Pages 439-444

  Ayyachamy, M ^a   Khelawan, K ^a   Pillay, D ^a   Permaul, K ^a   Singh, S ^a  

^a DURBAN UNIVERSITY OF TECHNOLOGY   (South Africa)

Author keywords

Inulinase; Solid state cultivation; Xanthomonas campestris

Indexed keywords

POLYSACCHARIDES; SUBSTRATES;

A-CARBON; ALLIUM CEPA; ALLIUM SATIVUM; CARBON SOURCE; INITIAL PH; INULINASE; SOLID SUBSTRATES; SOLID-STATE CULTIVATION; SUBMERGED CULTURES; XANTHOMONAS CAMPESTRIS;

CARBON;

INULINASE;

CULTIVATION; OPTIMIZATION; PH EFFECTS; THERMAL EFFECTS;

BACTERIUM; CARBON; CULTIVATION;

AGITATION; ARTICLE; BACTERIUM CULTURE; CARBON SOURCE; COMPARATIVE STUDY; ENZYME SYNTHESIS; GARLIC; NONHUMAN; ONION; PH MEASUREMENT; SOLID STATE; TEMPERATURE MEASUREMENT; XANTHOMONAS CAMPESTRIS;

ALLIUM CEPA; ALLIUM SATIVUM; XANTHOMONAS CAMPESTRIS;

EID: 34848826827     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2007.02222.x     Document Type: Article

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