Packed bed column fermenter and kinetic modeling for upgrading the nutritional quality of coffee husk in solid-state fermentation

Biotechnology Progress

Volumn 17, Issue 6, 2001, Pages 1065-1070

  Brand, Débora ^a   Pandey, Ashok ^b   Rodriguez Leon, Jose A ^c   Roussos, Sevastianos ^d   Brand, Ivo ^a   Soccol, Carlos R ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b REGIONAL RESEARCH LABORATORY CSIR   (India)

^c Instituto Cubano de Investigaciones de los Derivados de la Cana de Azucar   (Cuba)

^d AIX MARSEILLE UNIVERSITY   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CAFFEINE; TANNIN DERIVATIVE;

ALGORITHM; ARTICLE; ASPERGILLUS NIGER; BIOLOGICAL MODEL; BIOMASS; CHEMISTRY; COFFEE; CULTURE MEDIUM; FERMENTATION; KINETICS; METABOLISM; NUTRITIONAL VALUE;

ALGORITHMS; ASPERGILLUS NIGER; BIOMASS; CAFFEINE; COFFEE; CULTURE MEDIA; FERMENTATION; KINETICS; MODELS, BIOLOGICAL; NUTRITIVE VALUE; SUPPORT, NON-U.S. GOV'T; TANNINS;

PACKED BED COLUMN FERMENTERS;

COMPUTER SIMULATION; DEGRADATION; FERMENTERS; MOISTURE; PACKED BEDS; PH EFFECTS; PROTEINS; SUGARS; TOXIC MATERIALS;

FERMENTATION;

ASPERGILLUS; ASPERGILLUS NIGER;

EID: 0035543358     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp010112+     Document Type: Article

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