Inulinase bio-production using agroindustrial residues: Screening of microorganisms and process parameters optimization

Journal of Chemical Technology and Biotechnology

Volumn 84, Issue 7, 2009, Pages 1056-1062

  Makino, Yemiko ^a   Treichel, Helen ^b   Mazutti, Marcio Antonio ^a   Maugeri, Francisco ^a   Rodrigues, Maria Isabel ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Agroindustrial residues; Experimental design; Inulinase; Kluyveromyces

Indexed keywords

AGRO-INDUSTRIAL RESIDUE; AGROINDUSTRIAL RESIDUES; BIO-PRODUCTION; CORN STEEP LIQUOR; EXPERIMENTAL DESIGN; INULINASE; KLUYVEROMYCES; OPTIMIZED CONDITIONS; PROCESS PARAMETERS; PRODUCTION COST; SYNTHETIC MEDIUM; TECHNICAL VIABILITY; YEAST EXTRACTS;

ENZYME ACTIVITY; ENZYMES; MICROORGANISMS; OPTIMIZATION; STATISTICS; YEAST;

SUBSTRATES;

INULINASE; MOLASSES;

AGRICULTURAL WASTE; ARTICLE; BIOTRANSFORMATION; CONTROLLED STUDY; ENZYME ACTIVITY; FUNGAL METABOLISM; FUNGAL STRAIN; INDUSTRIAL WASTE; KLUYVEROMYCES; KLUYVEROMYCES MARIANUS; PH; PROCESS OPTIMIZATION; RECYCLING;

KLUYVEROMYCES; ZEA MAYS;

EID: 67650895425     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.2134     Document Type: Article

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