Inulinase production by agro-industrial residues: Optimization of pretreatment of substrates and production medium

Food and Bioprocess Technology

Volumn 2, Issue 4, 2009, Pages 409-414

  Sguarezi, Carla ^a   Longo, Carine ^a   Ceni, Gustavo ^a   Boni, Gabriela ^a   Silva, Marceli F ^a   DiLuccio, Marco ^a   Mazutti, Marcio A ^a   Maugeri, Francisco ^b   Rodrigues, Maria Isabel ^b   Treichel, Helen ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Agro industrial residues; Corn steep liquor; Experimental design; Inulinase; Pretreatment; Sugarcane molasses

Indexed keywords

AGRO-INDUSTRIAL RESIDUES; CORN STEEP LIQUOR; EXPERIMENTAL DESIGN; INULINASE; PRETREATMENT;

ACIDS; CLARIFIERS; CRYSTAL LATTICES; FERMENTATION; MOLASSES; PHOSPHORIC ACID; STATISTICS; SULFURIC ACID;

SUBSTRATES;

ZEA MAYS;

EID: 70350364747     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-007-0042-x     Document Type: Article

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