Extraction of inulinase obtained by solid state fermentation of sugarcane bagasse by Kluyveromyces marxianus NRRL Y-7571

Applied Biochemistry and Biotechnology

Volumn 149, Issue 3, 2008, Pages 195-203

  Bender, João Paulo ^a   Mazutti, Marcio Antônio ^a   Di Luccio, Marco ^a   Treichel, Helen ^a  

^a DEPARTMENT OF FOOD ENGINEERING   (Brazil)

Author keywords

Experimental design; Extraction; Inulinase; Kluyveromyces; Solid state fermentation; Sugarcane bagasse

Indexed keywords

EXPERIMENTAL DESIGN; INULINASE; KLUYVEROMYCES; SOLID STATE FERMENTATION; SUGARCANE BAGASSE;

BAGASSE; BIOCHEMICAL ENGINEERING; CULTIVATION; SODIUM; STATISTICS; SUGAR (SUCROSE); SUGAR CANE; SUGARS;

FERMENTATION;

BAGASSE; INULINASE; GLYCOSIDASE;

ARTICLE; CHEMICAL REACTION KINETICS; DRUG ISOLATION; ENZYME ISOLATION; KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS NRRL Y 7571; NONHUMAN; PRODUCT RECOVERY; REACTION OPTIMIZATION; SOLID LIQUID RATIO; SOLID STATE FERMENTATION; SOLVENT EXTRACTION; SUGARCANE; TEMPERATURE MEASUREMENT; FERMENTATION; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; OSMOLARITY;

KLUYVEROMYCES; KLUYVEROMYCES MARXIANUS; SACCHARUM;

FERMENTATION; GLYCOSIDE HYDROLASES; KINETICS; KLUYVEROMYCES; OSMOLAR CONCENTRATION; SACCHARUM;

EID: 50649087823     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12010-007-8111-1     Document Type: Article

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